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OUR Menu
Galaktoboureko
Layered creamy filo pastry filled with creamy custard and a scented syrup
Bougatsa Chocolate
(East-end Only)
Filo pastry pie with hazelnut Praline cream and icing sugar
Portokalopita
Zesty homemade filo orange cake filled with a thick golden syrup
Loukoumades (Greek Donuts)
Greek Style Donuts
Baklava
Filo pastry filled with chopped nuts and spices, finished with a drizzle of syrup
Kataifi
Shredded filo pastry dessert soaked in syrup, filled with nuts.
Bougatsa Vanilla
(East-end Only)
Filo pastry pie with Vanilla Custard cream icing sugar and cinnamon
Ravani
Semolina sponge cake soaked in sweet syrup, light and fluffy
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